Tofu Zucchini Patties

Cook 20 min Difficulty EASY 1,041 kcal
#diet #low-calorie #vegan #high-protein
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Ingredients
Main ingredients
  • enoki mushroom 150 g
  • fresh zucchini 440 g
  • fresh egg 3 pcs
  • tofu 1 block
Seasonings/Sauce
  • Sriracha sauce 30 servings (2 spoons)
  • olive oil 20 spoon
Nutrition summary
Carbohydrates 56.92 g 22%
Protein 74.75 g 29%
Fat 55.31 g 49%
Serving size 1255g
Cooking steps
  1. 1

    Finely chop the tofu and zucchini.

  2. 2

    Chop the onion and carrot as well.

  3. 3

    In a bowl, mix together tofu, zucchini, onion, carrot, salt, pepper, and pancake mix.

  4. 4

    Shape into small round patties.

  5. 5

    Heat a pan and add cooking oil.

  6. 6

    Pan-fry the patties until golden brown on both sides.

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