Cucumber Tuna Egg Bibimbap
Ingredients
Main ingredients
- fried egg 2 piece
- seaweed 20 g
- instant rice 110 g
- raw cucumber 1 serving
- canned tuna (Dongwon Tuna) 85 g
Seasonings/Sauce
- minced garlic 5 teaspoon
- white sugar 0.1 g
- flavored soy sauce 30 ml
- apple vinegar 15 ml
Nutrition summary
Carbohydrates
56.09 g
31%
Protein
38.18 g
21%
Fat
38.09 g
48%
Cooking steps
-
1
Julienne the cucumber and carrot.
-
2
Beat the eggs and cook them scrambled.
-
3
Drain the oil from the canned tuna and prepare it.
-
4
Place cucumber, carrot, scrambled eggs, and tuna on top of the rice.
-
5
Add a little soy sauce and sesame oil, mix everything together, and it's ready.
