질문하기
Prepare all ingredients such as bean sprouts, spinach, carrot, zucchini, bracken, eggs, seaweed, etc. by cleaning them thoroughly.
Blanch or stir-fry each vegetable in boiling water and season appropriately.
Put rice in a bowl and top with various vegetables and garnishes.
Serve together with gochujang and sesame oil.
If needed, add a fried egg and seaweed to complete.
