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Boil the chickpeas and drain the water.
Mash the boiled chickpeas finely or blend them in a food processor.
Add almond flour, olive oil, salt, baking powder, and vanilla extract to the mashed chickpeas and knead into a dough.
Shape the dough into bite-sized balls.
Bake in a preheated oven at 170°C for 15–20 minutes.
Let cool before serving.
