Odubi Without Rice

Name: Odubi Without Rice
Yield: 260 g
Ingredients: Fresh Cucumber 60 serving; Heodak Low Sodium Chicken Breast 100 g; Tofu 90 block; Sesame Oil 5 spoon; Monggo Soy Sauce Grade 1 5 ml

270 kcal

#Odubi Without Rice #Low Carb Recipe #Stir-fried Beef #No-Rice Dish #Diet Meal #One Meal #Stir-fried Vegetables #Easy Cooking #Meat Dish #Healthy Meal

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Ingredients

Main ingredients

Fresh Cucumber 1 serving
Heodak Low Sodium Chicken Breast 100 g
Tofu 0.2 block

Seasonings/Sauce

Sesame Oil 5 spoon
Monggo Soy Sauce Grade 1 5 ml

Nutrition summary

Carbohydrates 7.17 g 11%

Protein 37.29 g 55%

Fat 10.16 g 34%

Serving size 260g

Cooking steps

1

Cut the beef and assorted vegetables into bite-size pieces and prepare them.
2

Add cooking oil to a pan and stir-fry the beef.
3

When the beef is about half cooked, add vegetables like onion, carrot, and bell pepper, and stir-fry together.
4

Season with soy sauce, sugar, and pepper.
5

Once all ingredients are cooked, transfer to a bowl and serve.

Odubi Without Rice

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