Steamed Duck with Mini Napa Cabbage

Name: Steamed Duck with Mini Napa Cabbage
Total time: 10 min
Yield: 388 g
Ingredients: enoki mushrooms 90 g; smoked duck 90 g; mini napa cabbage 145 bundle (10 leaves); bean sprouts 60 g; tsuyu sauce 3 g

Cook 10 min Difficulty EASY 267 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

enoki mushrooms 90 g
smoked duck 90 g
mini napa cabbage 1 bundle (10 leaves)
bean sprouts 60 g

Seasonings/Sauce

tsuyu sauce 3 g

Nutrition summary

Carbohydrates 17.7 g 26%

Protein 20.63 g 31%

Fat 13.02 g 43%

Serving size 388g

Cooking steps

1

Cut the duck meat into bite-sized pieces.
2

Wash the mini napa cabbage thoroughly and cut into easy-to-eat pieces.
3

Lay the mini napa cabbage on the bottom of a pot and place the duck meat on top.
4

Season lightly with salt and pepper.
5

Cover with a lid and steam over medium-low heat for about 15 minutes.
6

Transfer the finished dish to a plate.

Steamed Duck with Mini Napa Cabbage

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