Chicken Breast and Egg Rice Bowl

Name: Chicken Breast and Egg Rice Bowl
Total time: 40 min
Yield: 550 g
Ingredients: Kimchi 90 g; Fresh Egg 110 pcs; Konjac 85% Premium Konjac Rice 150 g; Mexican Style Blend Cheese 30 g; Spam Chicken Breast Single 40 g; Suji's Grilled Chicken Breast 50 g; Onion 60 g; Brewed Soy Sauce (Refined) 10 g; Mantova Organic Extra Virgin Basil Olive Oil 10 g

Cook 40 min 627 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Kimchi 90 g
Fresh Egg 2 pcs
Konjac 85% Premium Konjac Rice 150 g
Mexican Style Blend Cheese 30 g
Spam Chicken Breast Single 40 g
Suji's Grilled Chicken Breast 50 g
Onion 60 g
Brewed Soy Sauce (Refined) 10 g
Mantova Organic Extra Virgin Basil Olive Oil 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.26 g 24%

Protein 44.06 g 28%

Fat 33.38 g 48%

Serving size 550g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Crack the eggs and beat them in a bowl.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the eggs and scramble together.
5

Place the chicken and scrambled eggs over the rice to finish.

Chicken Breast and Egg Rice Bowl

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