질문하기
Dice the eggplant and chicken breast.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the garlic and onion.
Add the chicken breast and stir-fry until cooked through.
Add the eggplant and brown rice, and stir-fry together.
Season with soy sauce and pepper to taste.
Serve in a bowl to finish.
