질문하기
Cut cabbage, carrot, onion, tomato, and bell pepper into bite-sized pieces.
Heat olive oil in a pot and sauté onion and garlic.
Add the remaining vegetables and tomato, and stir-fry for another 2-3 minutes.
Pour in enough water to cover the vegetables and bring to a boil.
Season with salt and pepper, then simmer on low heat for 15 minutes.
