Homemade Protein Scone Matcha Flavor
Ingredients
Main ingredients
- Raw Egg 1 pcs
- Butter 55 g
- Roasted Cashew Nuts 1.5 g
- Roasted Almonds 20 g
- Stevia (as sugar substitute) 30 g
- Rich Matcha Green Tea Powder 10 g
- Green Tea Protein Shake Powder 10 g
- Dutch Goat Milk Protein Powder 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
73.46 g
25%
Protein
79.05 g
27%
Fat
61.08 g
47%
Cooking steps
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1
Preheat the oven to 180°C.
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2
In a bowl, mix protein powder, almond flour, baking powder, salt, and matcha powder.
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3
In a separate bowl, whisk together the egg, milk, erythritol, and melted coconut oil.
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4
Combine the dry ingredients with the wet ingredients and knead into a dough.
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5
Roll out the dough to 2cm thickness and cut into triangles.
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6
Place the dough pieces on a baking tray lined with parchment paper.
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7
Bake in a 180°C oven for 15–18 minutes.
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8
Let cool to finish.
