Eggplant Lasagna

Cook 10 min Difficulty NORMAL 480 kcal
#Low carb #Mediterranean diet #Low calorie
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Ingredients
Main ingredients
  • Cheesehead String Cheese 3 each
  • Napoli Pomodoro Tomato 250 g
  • Fresh Eggplant 2 each
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.58 g 35%
Protein 24.79 g 20%
Fat 25.61 g 45%
Serving size 714g
Cooking steps
  1. 1

    Slice the eggplant thinly

  2. 2

    Preheat the oven to 180°C (356°F)

  3. 3

    Add olive oil to a pan and sauté minced garlic and onion

  4. 4

    Add ground beef and cook until done

  5. 5

    Add tomato sauce and simmer

  6. 6

    Sprinkle salt on the eggplant to remove moisture

  7. 7

    In an oven-safe dish, layer eggplant, beef sauce, and cheese in order

  8. 8

    Top with mozzarella cheese

  9. 9

    Bake in the oven at 180°C (356°F) for 25 minutes

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