Kabocha Squash Tofu Soup

Peel the kabocha squash, remove the seeds, and cut into small pieces.

Drain the tofu and dice it into cubes.

Finely chop the onion.

Heat olive oil in a pot and sauté the onion.

Add the kabocha squash and stir-fry together.

Pour in water or vegetable broth and boil until the kabocha squash is cooked through.

Add the tofu and simmer once more.

Blend until smooth with a blender.

Season with salt and pepper.