Diet Protein Oatmeal Scones

Name: Diet Protein Oatmeal Scones
Yield: 440 g
Ingredients: Allulose Powder 60 spoon; Maeil Whipping Cream 80 ml; Almond Flour 100 g; Rolled Oats 150 g; Selex Protein Powder (Savory Flavor) 50 g

Difficulty EASY 1,663 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Allulose Powder 3 spoon
Maeil Whipping Cream 80 ml
Almond Flour 100 g
Rolled Oats 150 g

Seasonings/Sauce

Selex Protein Powder (Savory Flavor) 50 g

Nutrition summary

Carbohydrates 193.59 g 40%

Protein 68.16 g 14%

Fat 99.43 g 46%

Serving size 440g

Cooking steps

1

In a bowl, combine oatmeal, protein powder, baking powder, salt, and sweetener.
2

Add almond milk and coconut oil, then mix evenly to form a dough.
3

Divide the dough into four portions and shape into rounds.
4

Line the air fryer with baking paper and bake at 170°C (338°F) for 15 minutes.
5

Let cool before serving.

Diet Protein Oatmeal Scones

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