Grilled Iberico Pork

Name: Grilled Iberico Pork
Total time: 15 min
Yield: 160 g
Ingredients: Extra Virgin Olive Oil 5 ml; Iberico Pork Steak (for one) 150 g; Dried Oregano 3 g; Salt (Bamboo Salt) 2 g

A super simple dish to make when you're hungry—just grill! (Vivian's Recipe)

Cook 15 min Difficulty EASY 363 kcal

#Grilled Iberico #Grilled Pork #Spanish Cuisine #Iberico #Barbecue #Meat Dish #Grill #Home Party #Dinner Menu

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Ingredients

Main ingredients

Extra Virgin Olive Oil 5 ml
Iberico Pork Steak (for one) 150 g

Seasonings/Sauce

Dried Oregano 3 g
Salt (Bamboo Salt) 2 g

Nutrition summary

Carbohydrates 6.67 g 7%

Protein 11.77 g 13%

Fat 32.74 g 80%

Serving size 160g

Cooking steps

1

Cut the Iberico pork into bite-sized pieces.
2

Season the meat with salt and pepper.
3

Preheat a pan over high heat and add olive oil.
4

Place the meat in the pan and grill until both sides are golden brown.
5

Transfer the grilled pork to a plate and add your choice of garnish.

Grilled Iberico Pork

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