Pumpkin Mousse
Ingredients
Main ingredients
- Crunch Time Peanut Butter 10 g
- Whole Grain Mustard 5 g
- Babam Pumpkin 250 g
- Boiled Egg 1 pieces
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
54.24 g
61%
Protein
11.61 g
13%
Fat
10.19 g
26%
Cooking steps
-
1
Wash the pumpkin thoroughly, then remove the seeds and skin.
-
2
Cut the pumpkin into small pieces and steam for 20 minutes until soft.
-
3
Mash the steamed pumpkin until smooth.
-
4
In a bowl, mix the mashed pumpkin with heavy cream, sugar, and milk.
-
5
Soak gelatin in cold water, then melt it using a double boiler.
-
6
Quickly add the melted gelatin to the pumpkin mixture and stir well.
-
7
Pour the mixture into mousse molds and refrigerate for at least 2 hours until set.
