질문하기
Dice the tofu and drain the oil from the canned tuna, then set aside.
Beat the eggs and prepare them.
Add cooking oil to a pan and stir-fry the tofu first.
When the tofu turns golden, add the tuna and beaten eggs, and stir-fry together.
Add mala sauce and mix everything well while stir-frying.
Taste and adjust seasoning with salt or soy sauce if needed.
