Mala Tofu Tuna Egg Stir-Fry!

Name: Mala Tofu Tuna Egg Stir-Fry!
Yield: 570 g
Ingredients: Tofu 100 g; Green Onion 10 g; Fresh Egg 110 pcs; Canned Tuna 100 can; Bean Sprouts 200 g; All-Purpose Mala Sauce 30 g; Paprika Powder 20 g

Difficulty NORMAL 722 kcal

#Mala Tofu #Tuna Egg Stir-Fry #Chinese Cuisine #Spicy Dish #Easy Recipe #Quick Meal #Tofu Dish #Tuna Recipe #Egg Dish #Stir-Fried Dish

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Ingredients

Main ingredients

Tofu 100 g
Green Onion 10 g
Fresh Egg 2 pcs
Canned Tuna 1 can
Bean Sprouts 200 g

Seasonings/Sauce

All-Purpose Mala Sauce 30 g
Paprika Powder 20 g

Nutrition summary

Carbohydrates 33.72 g 19%

Protein 56.02 g 31%

Fat 39.84 g 50%

Serving size 570g

Cooking steps

1

Dice the tofu into cubes.
2

Beat the eggs and set aside.
3

Drain the oil from the canned tuna and prepare.
4

Heat some cooking oil in a pan and stir-fry the tofu first.
5

When the tofu turns golden, add the tuna and stir-fry together.
6

Pour in the eggs and scramble them.
7

Add mala sauce and stir-fry everything evenly.
8

Taste and adjust the seasoning with salt if needed.

Mala Tofu Tuna Egg Stir-Fry!

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