Guacamole

381 kcal
#Guacamole #Mexican food #Avocado #Dip sauce #Tomato #Home party #Vegetarian #Healthy food #Quick recipe #Salad
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Ingredients
Main ingredients
  • Onion 1 portion (1/2 pc)
  • Cherry Tomato 10 pc
  • Avocado 1 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.93 g 30%
Protein 6.16 g 6%
Fat 29.83 g 64%
Serving size 390g
Cooking steps
  1. 1

    Cut the avocado in half, remove the pit, and scoop out the flesh.

  2. 2

    Place the avocado flesh in a bowl and mash it with a fork.

  3. 3

    Finely chop the tomato, onion, cilantro, and jalapeño.

  4. 4

    Add the chopped ingredients, lime juice, salt, and pepper to the avocado and mix well.

  5. 5

    Serve in a bowl and enjoy.

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