Spicy Jokbal (Korean Spicy Pigs' Feet)
Spicy Jokbal recipe – perfect for days when you’re stressed and craving something chewy and spicy!
Ingredients
Main ingredients
- Pre-cooked Jokbal (sliced) 250 g
- Onion 50 g
- Green onion 20 g
- Cheongyang chili pepper 10 g
Seasonings/Sauce
- Gochujang (Korean red chili paste) 1 tbsp
- Gochugaru (Korean chili flakes) 2.25 tbsp
- Dark soy sauce 1 tbsp
- Oligosaccharide syrup 1 tbsp
- Minced garlic 0.25 tbsp
- Sesame oil 0.25 tbsp
- Black pepper 0.25 tsp
Nutrition summary
Carbohydrates
18 g
11%
Protein
42 g
25%
Fat
49 g
64%
Cooking steps
-
1
Dice the onion into 2cm cubes and slice the green onion and Cheongyang chili peppers thinly (0.5cm).
-
2
In a bowl, mix the measured amounts of gochujang (Korean red chili paste), gochugaru (Korean chili flakes), dark soy sauce, oligosaccharide syrup, minced garlic, and black pepper to make the seasoning sauce.
-
3
Preheat a pan on medium heat and add the sliced jokbal (pigs’ feet) without oil. Stir-fry for 2 minutes until the skin turns slightly translucent to render some of the fat.
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4
Add the prepared onions and green onions, turn up the heat to high, and stir-fry quickly for 1 minute until the vegetables are just starting to soften.
-
5
Pour in the seasoning sauce, reduce to medium heat, and fry the jokbal for 2 minutes until the sauce turns sticky and coats the meat well. Be careful not to burn the sauce.
-
6
Turn off the heat, add sesame oil and Cheongyang chili peppers, and mix once more with the residual heat to finish.
