질문하기
Wash the mini pumpkin thoroughly, cut it in half, and remove the seeds.
Steam the pumpkin in a steamer for 15 minutes and scoop out the flesh.
Mash the flesh finely and place it in a pot.
Add water and milk, then bring to a boil.
Season with salt and stir, cooking until it thickens.
Pour the finished pumpkin porridge into a bowl.
