Blueberry Yogurt/Nectarine

Name: Blueberry Yogurt/Nectarine
Yield: 255 g
Ingredients: Nectarine (Peach) 80 g; Allight Green Fresh Berry 10 g; Sliced Almonds 15 g; Kirkland Greek Yogurt 100 g; Blueberry 50 g

216 kcal

#Blueberry Yogurt #Yogurt Dessert #Fruit Yogurt #Nectarine Peach #Healthy Food #Breakfast #Diet Menu #Easy Recipe #Home Cafe #Nutritious Snack

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Ingredients

Main ingredients

Nectarine (Peach) 80 g
Allight Green Fresh Berry 10 g
Sliced Almonds 15 g
Kirkland Greek Yogurt 100 g
Blueberry 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.57 g 58%

Protein 14.01 g 25%

Fat 4.21 g 17%

Serving size 255g

Cooking steps

1

Wash the blueberries thoroughly.
2

Peel the nectarine (peach) and slice it thinly.
3

Put yogurt into a bowl.
4

Place the blueberries and nectarine slices on top of the yogurt.
5

Add honey or nuts as desired.

Blueberry Yogurt/Nectarine

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