Mushroom Chicken Breast Rice Bowl 100

Name: Mushroom Chicken Breast Rice Bowl 100
Total time: 10 min
Yield: 295 g
Ingredients: Sujis Chicken Breast 100 g; Enoki Mushroom 150 g; Liquid Allulose 20 spoon; Oyster Sauce 15 dose (2 spoons); Dark Soy Sauce 10 ml

Cook 10 min Difficulty EASY 214 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Sujis Chicken Breast 100 g
Enoki Mushroom 150 g

Seasonings/Sauce

Liquid Allulose 20 spoon
Oyster Sauce 15 dose (2 spoons)
Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 34.24 g 51%

Protein 29.5 g 44%

Fat 1.55 g 5%

Serving size 295g

Cooking steps

1

Cut the chicken breast and mushrooms into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

When the chicken breast is half cooked, add the mushrooms and stir-fry together.
4

Season with salt and pepper.
5

Place the stir-fried chicken breast and mushrooms on top of the rice.

Mushroom Chicken Breast Rice Bowl 100

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