Tofu Rice Bowl

Dice the tofu into cubes.

Julienne the onion, carrot, and green onion.

Heat oil in a pan and stir-fry the onion and carrot.

Add the tofu and cook until golden brown.

Add soy sauce, sugar, cooking wine, and water, and bring to a simmer.

Place the sautéed ingredients and sauce over the rice.

Garnish with green onion to finish.