Cream Spicy Chicken Risotto

1. Bring 300ml of low-fat milk to a boil, then add 1 spoon of minced garlic and 45g of oatmeal. Stir well. 2. Add chicken breast, 2 spoons of spicy chicken sauce, and cheddar cheese.

Cook 10 min Difficulty EASY 522 kcal

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Cream Spicy Chicken Risotto finished dish

Ingredients

Main ingredients

Cheddar Cheese 1 serving
Boiled Chicken Breast 1 piece (palm-sized)
Minced Garlic 2 teaspoon
Low-fat Milk 300 ml
Oatmeal 45 g

Seasonings/Sauce

Spicy Chicken Sauce 10 g

Nutrition summary

Carbohydrates 53.77 g 40%

Protein 48.67 g 36%

Fat 14.42 g 24%

Serving size 485g

Cooking steps

1

Boil 300ml of low-fat milk

Cream Spicy Chicken Risotto

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