Aged Kimchi Tuna Mayo Gimbap
Ingredients
Main ingredients
- Aged Kimchi 0.5 serving
- Greek Yogurt 0.2 cup
- Canned Tuna 0.5 serving (1/2 can)
- Fresh Cucumber 0.5 serving
- White Rice 0.3 bowl
- Gimbap Seaweed 5 g
- Egg Sheet 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.06 g
50%
Protein
26.82 g
33%
Fat
6.47 g
18%
Cooking steps
-
1
Finely chop the aged kimchi.
-
2
Drain the oil from the tuna and mix it with mayonnaise.
-
3
Mix salt and sesame oil into the rice.
-
4
Spread the rice evenly on the seaweed sheet.
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5
Add the aged kimchi and tuna mayo on top.
-
6
Roll the gimbap tightly.
-
7
Cut it into bite-sized pieces.
