Pork Kimchi Fried Rice (Black Rice)
100g pork, 130g black rice
Ingredients
Main ingredients
- Kimchi 50 g
- Pork Tenderloin 100 g
- Small Bowl of Black Rice 130 g
Seasonings/Sauce
- Oyster Sauce 15 serving (2 spoons)
Nutrition summary
Carbohydrates
46.68 g
59%
Protein
25.02 g
31%
Fat
3.55 g
10%
Cooking steps
-
1
Rinse black rice thoroughly and cook it.
-
2
Cut pork and kimchi into bite-sized pieces.
-
3
Heat cooking oil in a pan and stir-fry the pork.
-
4
Once the pork is cooked, add kimchi and stir-fry together.
-
5
Add cooked rice and seasonings (soy sauce, red pepper powder, minced garlic, etc.), and stir-fry.
-
6
Add chopped Cheongyang chili and green onion, and mix once more.
-
7
Finish with a drizzle of sesame oil and a sprinkle of roasted sesame seeds.
