Stir-fried Chuck with Bean Sprouts and Enoki Mushrooms
Leftover Vegetable Stir-fry
Ingredients
Main ingredients
- Katsuobushi (dried bonito flakes) 10 g
- Green Onion 10 g
- Green Chili Pepper 3 pc
- Thinly Sliced Chuck Pork 30 g
- Onion 1 half (1/2pc)
- Bean Sprouts 50 g
- Enoki Mushrooms 50 g
Seasonings/Sauce
- Red Pepper Powder 3 spoon
- Olive Oil 10 spoon
- Oyster Sauce 30 portion (2 spoons)
Nutrition summary
Carbohydrates
24.7 g
32%
Protein
18.08 g
23%
Fat
15.67 g
45%
Cooking steps
-
1
Cut the chuck into bite-sized pieces.
-
2
Wash the bean sprouts and enoki mushrooms thoroughly and drain them well.
-
3
Heat cooking oil in a pan and stir-fry the chuck.
-
4
When the chuck is about halfway cooked, add the bean sprouts and enoki mushrooms and stir-fry together.
-
5
Season with salt and pepper.
-
6
Once the ingredients are cooked, transfer to a plate and serve.
