Stir-Fried Chicken Breast

Name: Stir-Fried Chicken Breast
Yield: 340 g
Ingredients: soy sauce 10 serving; low-sugar oyster sauce 10 g; onion 70 serving (1/2 piece); grilled chicken breast with Sichuan black bean sauce 100 g; raw chicken breast 150 g

310 kcal

#diet #high-protein #low-carb #low-calorie

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Ingredients

Main ingredients

soy sauce 1 serving
low-sugar oyster sauce 10 g
onion 1 serving (1/2 piece)
grilled chicken breast with Sichuan black bean sauce 100 g
raw chicken breast 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.54 g 21%

Protein 53.04 g 68%

Fat 3.71 g 11%

Serving size 340g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare and slice the onion and bell pepper.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper to taste.

Stir-Fried Chicken Breast

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