Clean the lettuce, tuna, and onion thoroughly.
Cut the lettuce into bite-sized pieces.
Thinly slice the onion.
Add oil to a pan and stir-fry the onion.
Add the tuna (after removing the oil) to the stir-fried onion and cook together.
Season with soy sauce and pepper.
Place the chopped lettuce in a bowl and top with the sautéed onion and tuna mixture.
Finish by drizzling mayonnaise and sprinkling sesame seeds.