Chicken Breast Seaweed Fried Rice

Name: Chicken Breast Seaweed Fried Rice
Total time: 15 min
Yield: 376 g
Ingredients: Konjac Brown Rice Barley Rice 100 g; Kimchi 76 side dish bowl; Enoki Mushroom 50 g; Pan-fried Tofu 50 g; Grilled Animal Welfare Chicken Breast 100 g

Cook 15 min Difficulty EASY 373 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Konjac Brown Rice Barley Rice 100 g
Kimchi 2 side dish bowl
Enoki Mushroom 50 g
Pan-fried Tofu 50 g
Grilled Animal Welfare Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.36 g 52%

Protein 32.58 g 35%

Fat 5.74 g 14%

Serving size 376g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Slice the green onion finely.
3

Add olive oil to a pan and stir-fry the green onion to make scallion oil.
4

Add the chicken breast and stir-fry.
5

Add brown rice and mix evenly while stir-frying.
6

Season with soy sauce and pepper.
7

Crumble the seaweed and mix it in.
8

Transfer the finished fried rice to a bowl.

Chicken Breast Seaweed Fried Rice

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