Old-Fashioned Korean Street Toast

Name: Old-Fashioned Korean Street Toast
Total time: 5 min
Yield: 375 g
Ingredients: Whole Wheat Bread 35 slice; Fried Egg (without salt) 55 g; Raw Cabbage 70 serving; Carrot Râpée 100 g; Low-Calorie Mayonnaise 15 spoon; Low-Calorie Tomato Ketchup 100 g

Cook 5 min Difficulty EASY 353 kcal

#Low-calorie

Old-Fashioned Korean Street Toast finished dish

Ingredients

Main ingredients

Whole Wheat Bread 1 slice
Fried Egg (without salt) 55 g
Raw Cabbage 1 serving
Carrot Râpée 100 g

Seasonings/Sauce

Low-Calorie Mayonnaise 15 spoon
Low-Calorie Tomato Ketchup 100 g

Nutrition summary

Carbohydrates 89.01 g 58%

Protein 19.92 g 13%

Fat 19.78 g 29%

Serving size 375g

Cooking steps

1

Thinly shred cabbage and carrots.
2

Crack eggs and mix with the vegetables.
3

Spread butter on bread slices and toast them in a pan.
4

Pour the vegetable and egg mixture into a pan and cook it in a round shape.
5

Place the cooked vegetable omelet on the toasted bread, then sprinkle sugar and ketchup on top.
6

Cover with another slice of bread to finish.

Old-Fashioned Korean Street Toast

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