Fried Rice Omelette

Finely chop the onion, carrot, and green onion.

Heat cooking oil in a pan and stir-fry the prepared vegetables.

Add rice and season with salt and pepper, then stir-fry together.

Beat the eggs in a bowl and add a pinch of salt.

Heat oil in a clean pan and pour in the egg mixture to make a thin omelette.

Place the fried rice on top of the omelette and wrap it in an omelette shape.

Transfer to a plate and finish with your preferred sauce on top.