Baby Napa Cabbage Rice Bowl
Ingredients
Main ingredients
- Brown Rice & Konjac Blend 1 회분
- Korean Green Chili Pepper 50 g
- Fresh Carrot 50 g
- Onion 1 회분(1/2개)
- King Oyster Mushroom 100 g
- Baby Napa Cabbage 100 g
Seasonings/Sauce
- Olive Oil 5 스푼
- Minced Garlic 5 티스푼
- Tsuyu Sauce 15 g
- Salt 1 회분(1/3작은술)
- Ground Black Pepper 1 g
Nutrition summary
Carbohydrates
59.43 g
71%
Protein
10.06 g
12%
Fat
6.47 g
17%
Cooking steps
-
1
Stir-fry garlic with olive oil.
-
2
Add carrots and onions, and stir-fry.
-
3
Add baby napa cabbage and king oyster mushrooms, then stir-fry with the seasonings.
-
4
Add Korean green peppers, stir-fry for about 1 minute, then serve over the rice.
