Homemade Funstaurant Vongole Pasta

Name: Homemade Funstaurant Vongole Pasta
Total time: 40 min
Yield: 481 g
Ingredients: Water 250 ml; Goodmilk Sterilized Milk 125 ml; Clams (Fresh) 50 g; Grass-fed Butter 20 g; Fresh Garlic 36 g

Cook 40 min Difficulty NORMAL 294 kcal

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Ingredients

Main ingredients

Water 250 ml
Goodmilk Sterilized Milk 125 ml
Clams (Fresh) 50 g
Grass-fed Butter 20 g
Fresh Garlic 36 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.23 g 20%

Protein 12.81 g 17%

Fat 21.11 g 63%

Serving size 481g

Cooking steps

1

Clean the clams thoroughly.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Add the clams and stir-fry, then pour in the white wine and bring to a boil.
5

Cook the pasta.
6

When the clams open, add the cooked pasta and a bit of pasta water to the pan.
7

Season with salt and pepper.
8

Finish with parsley.

Homemade Funstaurant Vongole Pasta

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