Stir-fried Beef Sirloin

1,015 kcal
#beef #sirloin dish #stir-fry #easy recipe #Korean food #stir-fried beef #dinner side dish #meat dish #meal menu
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Ingredients
Main ingredients
  • minced garlic 3 teaspoon
  • enoki mushroom 200 g
  • onion 1 piece
  • beef sirloin for grilling 450 g
Seasonings/Sauce
  • chili powder 9 spoon
  • white sugar 10 g
  • low-sodium fermented kelp soy sauce 30 ml
Nutrition summary
Carbohydrates 60.27 g 24%
Protein 104.21 g 41%
Fat 39.45 g 35%
Serving size 864g
Cooking steps
  1. 1

    Cut the beef sirloin into bite-sized pieces.

  2. 2

    Prepare and slice vegetables such as onion and bell pepper.

  3. 3

    In a bowl, marinate the beef sirloin with soy sauce, minced garlic, and black pepper.

  4. 4

    Heat cooking oil in a pan over high heat and stir-fry the beef.

  5. 5

    When the beef is about halfway cooked, add the vegetables and continue stir-frying together.

  6. 6

    Adjust the seasoning by adding soy sauce, sugar, and other seasonings.

  7. 7

    Once everything is cooked through, turn off the heat and serve on a plate.

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