Cut the beef sirloin into bite-sized pieces.
Prepare and slice vegetables such as onion and bell pepper.
In a bowl, marinate the beef sirloin with soy sauce, minced garlic, and black pepper.
Heat cooking oil in a pan over high heat and stir-fry the beef.
When the beef is about halfway cooked, add the vegetables and continue stir-frying together.
Adjust the seasoning by adding soy sauce, sugar, and other seasonings.
Once everything is cooked through, turn off the heat and serve on a plate.