Homemade Bibimbap

Name: Homemade Bibimbap
Total time: 15 min
Yield: 683 g
Ingredients: Tofu 147 g; Young Radish Kimchi 79 g; Seasoned Fernbrake 81 g; Seasoned Bean Sprouts 29 g; Seasoned Chili Leaves 72 g; Vegetable Mix (For Salad) 72 g; Oat Rice 150 g; Minced Garlic 9 g; Trusweet Allulose 8 g; Sesame Oil 3 g; Water 5 ml; Low Sugar Gochujang 28 g

Cook 15 min 728 kcal

#Bibimbap #Korean Cuisine #Healthy Diet #Home-cooked #Vegetable Dish #Solo Meal #Nutritious Food #Rice Dish #Gochujang #Korean Food

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Ingredients

Main ingredients

Tofu 147 g
Young Radish Kimchi 79 g
Seasoned Fernbrake 81 g
Seasoned Bean Sprouts 29 g
Seasoned Chili Leaves 72 g
Vegetable Mix (For Salad) 72 g
Oat Rice 150 g

Seasonings/Sauce

Minced Garlic 9 g
Trusweet Allulose 8 g
Sesame Oil 3 g
Water 5 ml
Low Sugar Gochujang 28 g

Nutrition summary

Carbohydrates 96.2 g 49%

Protein 36.13 g 18%

Fat 29 g 33%

Serving size 683g

Cooking steps

1

Prepare rice.
2

Wash and blanch vegetables such as spinach, carrot, and bean sprouts.
3

Thinly slice zucchini and beef, then stir-fry.
4

Fry an egg.
5

Place rice in a bowl and top with the vegetables, stir-fried ingredients, and egg.
6

Add gochujang (Korean red chili paste) and sesame oil.
7

Mix all ingredients well.

Homemade Bibimbap

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