Seaweed and Cucumber Cold Soup

Name: Seaweed and Cucumber Cold Soup
Yield: 377 ml
Ingredients: Fresh Cucumber 300 개; Cut Seaweed 10 g; White Sugar 25 g; Roasted Sesame Seeds 6 g; Red Pepper Powder 3 스푼; Brown Rice Vinegar 30 ml; Salt 3 g

212 kcal

#Seaweed and Cucumber Cold Soup #Summer Cold Soup #Refreshing Soup #Quick & Easy Recipe #Diet Food #Seaweed Recipe #Cucumber Recipe #Low-Calorie #Side Dish Recommendation #Hangover Soup

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Ingredients

Main ingredients

Fresh Cucumber 1 개
Cut Seaweed 10 g

Seasonings/Sauce

White Sugar 25 g
Roasted Sesame Seeds 6 g
Red Pepper Powder 3 스푼
Brown Rice Vinegar 30 ml
Salt 3 g

Nutrition summary

Carbohydrates 43.7 g 77%

Protein 6.77 g 12%

Fat 2.94 g 12%

Serving size 377ml

Cooking steps

1

Soak the seaweed in cold water for 10 minutes, then squeeze out the water.
2

Wash the cucumber thoroughly and slice it into thin half-moon shapes.
3

In a bowl, combine the seaweed and cucumber, add vinegar, salt, and sugar, and mix well.
4

Pour in cold water or chilled water and mix thoroughly.
5

Add roasted sesame seeds and minced garlic, mix evenly, and serve cold.

Seaweed and Cucumber Cold Soup

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