Cold Seaweed and Cucumber Soup

Name: Cold Seaweed and Cucumber Soup
Yield: 367 ml
Ingredients: fresh cucumber 300 each; cut seaweed 10 g; white sugar 15 g; roasted sesame seeds 6 g; red chili powder 3 spoon; brown rice vinegar 30 ml; salt 3 g

172 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

fresh cucumber 1 each
cut seaweed 10 g

Seasonings/Sauce

white sugar 15 g
roasted sesame seeds 6 g
red chili powder 3 spoon
brown rice vinegar 30 ml
salt 3 g

Nutrition summary

Carbohydrates 33.7 g 72%

Protein 6.77 g 14%

Fat 2.94 g 14%

Serving size 367ml

Cooking steps

1

Soak the seaweed in cold water for 10 minutes.
2

Slice the cucumber thinly.
3

Place the soaked seaweed and sliced cucumber in a bowl.
4

Add soy sauce, vinegar, sugar, salt, and minced garlic, then mix well.
5

Pour in cold water and sprinkle with sesame seeds to finish.

Cold Seaweed and Cucumber Soup

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