Soft Tofu Bibimbap 2

Name: Soft Tofu Bibimbap 2
Total time: 30 min
Yield: 404.5 g
Ingredients: sesame seeds 7.5 spoon; sesame oil 5 spoon; soy sauce 10 serving; ssam vegetables (assorted leafy greens) 50 serving; brown rice, barley, and konjac rice blend 100 g; fried egg 92 piece; shredded green onion 100 g; soft tofu 40 g

Delicious

Cook 30 min Difficulty NORMAL 465 kcal

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Ingredients

Main ingredients

sesame seeds 0.5 spoon
sesame oil 0.5 spoon
soy sauce 1 serving
ssam vegetables (assorted leafy greens) 1 serving
brown rice, barley, and konjac rice blend 100 g
fried egg 2 piece
shredded green onion 100 g
soft tofu 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.44 g 37%

Protein 23.35 g 19%

Fat 24.69 g 45%

Serving size 404.5g

Cooking steps

1

Rinse the rice thoroughly and cook it.
2

Prepare vegetables like zucchini, carrot, and spinach, and julienne them.
3

Heat oil in a pan and stir-fry each vegetable separately.
4

Remove excess water from the soft tofu and cut it into bite-sized pieces.
5

Place the cooked rice in a bowl, then top with the sautéed vegetables and soft tofu.
6

Mix everything together with gochujang, sesame oil, and sesame seeds.

Soft Tofu Bibimbap 2

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