Chogye Noodles 1

Name: Chogye Noodles 1
Total time: 5 min
Yield: 456 g
Ingredients: Beef Dashida Seasoning 2 g; Boiled Chicken Breast 100 piece (palm-sized); Soy Protein Noodle (Sari) 150 piece; Sesame Oil 10 spoon; Sand Lance Fish Sauce 50 g; Minced Garlic 10 teaspoon; Red Pepper Powder 3 spoon; Salt 1 piece (1/3 teaspoon); Allulose Powder 30 spoon; Double Strength Apple Vinegar 100 ml

Cook 5 min Difficulty EASY 306 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Beef Dashida Seasoning 2 g
Boiled Chicken Breast 1 piece (palm-sized)
Soy Protein Noodle (Sari) 1 piece
Sesame Oil 1 spoon
Sand Lance Fish Sauce 50 g
Minced Garlic 2 teaspoon
Red Pepper Powder 1 spoon
Salt 1 piece (1/3 teaspoon)
Allulose Powder 1.5 spoon
Double Strength Apple Vinegar 100 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.25 g 42%

Protein 34.36 g 32%

Fat 12.36 g 26%

Serving size 456g

Cooking steps

1

Boil chicken breast in water.
2

Cool the boiled chicken breast and shred it along the grain.
3

Thinly slice cucumber and radish.
4

Boil the noodles in boiling water and rinse in cold water.
5

Make Chogye noodle broth with vinegar, salt, sugar, mustard, and chicken stock.
6

Put noodles, chicken breast, cucumber, and radish in a bowl and pour broth.

Chogye Noodles 1

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