Cabbage Toast (Bagel)

Name: Cabbage Toast (Bagel)
Total time: 10 min
Yield: 288 g
Ingredients: Twice-Chewy Plain Bagel 116 개; Sowanamu Triple Slice Cheese 36 g; Fresh Egg 55 개; Raw Cabbage 50 g; Low-Calorie Tomato Ketchup 15 g; Low-Calorie Mustard Sauce 15 g; Salt 1 회분(1/3작은술)

Cook 10 min 516 kcal

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Ingredients

Main ingredients

Twice-Chewy Plain Bagel 1 개
Sowanamu Triple Slice Cheese 36 g
Fresh Egg 1 개
Raw Cabbage 50 g

Seasonings/Sauce

Low-Calorie Tomato Ketchup 15 g
Low-Calorie Mustard Sauce 15 g
Salt 1 회분(1/3작은술)

Nutrition summary

Carbohydrates 18.19 g 25%

Protein 22.54 g 30%

Fat 14.76 g 45%

Serving size 288g

Cooking steps

1

Thinly slice the cabbage.
2

Beat the egg and season with salt and pepper.
3

Heat oil in a pan and sauté the cabbage.
4

Pour the beaten egg over the cooked cabbage and let it set.
5

Cut the bagel in half and toast it.
6

Place the cabbage and egg mixture on top of the bagel.
7

Add ketchup or cheese as desired to finish.

Cabbage Toast (Bagel)

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