Tuna Cucumber Egg Salad 2

Cook 15 min Difficulty EASY 391 kcal
#Tuna Salad #Cucumber Salad #Egg Salad #Diet Meal #High Protein Salad #Easy Recipe #Salad Recipe #Lunch Recommendation #Low Carb #Healthy Food
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Ingredients
Main ingredients
  • Fresh Cucumber 103 g
  • Low-Calorie Mustard Sauce 15 g
  • Lite Tuna The Mild (100g) 100 g
  • Squeezable Plain Egg Salad 112 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.23 g 11%
Protein 28.47 g 28%
Fat 28 g 61%
Serving size 330g
Cooking steps
  1. 1

    Wash the cucumber and eggs thoroughly.

  2. 2

    Boil the eggs, let them cool, then peel them.

  3. 3

    Slice the cucumber thinly.

  4. 4

    Cut the boiled eggs into bite-sized pieces.

  5. 5

    Drain the oil from the canned tuna and place it in a bowl.

  6. 6

    Put cucumber, eggs, and tuna into a mixing bowl, then add mayonnaise, salt, and pepper.

  7. 7

    Mix all ingredients well and plate the salad.

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