Cabbage Râpée

Name: Cabbage Râpée
Yield: 450 g
Ingredients: whole grain mustard 35 g; fresh cabbage 400 g; Condimento white balsamic 5 ml; Oro Bailén extra virgin olive oil 5 ml; squeezed lemon juice 5 ml

232 kcal

#cabbage râpée #râpée #cabbage salad #French râpée #low-calorie #diet #healthy food #vegetable salad #lemon dressing #quick salad

Image coming soon

Ingredients

Main ingredients

whole grain mustard 35 g
fresh cabbage 400 g

Seasonings/Sauce

Condimento white balsamic 5 ml
Oro Bailén extra virgin olive oil 5 ml
squeezed lemon juice 5 ml

Nutrition summary

Carbohydrates 36.99 g 57%

Protein 9.2 g 14%

Fat 8.22 g 29%

Serving size 450g

Cooking steps

1

Finely shred the cabbage.
2

Julienne the carrot finely.
3

Place the cabbage and carrot in a bowl and salt them to draw out moisture.
4

Squeeze out excess water and set aside.
5

In a bowl, mix lemon juice, olive oil, sugar, mustard, salt, and pepper to make the dressing.
6

Add the dressing to the prepared vegetables and toss well.
7

Transfer to a plate and serve.

Cabbage Râpée

AI 영양사 앤디