Coarsely chop nuts such as almonds, walnuts, and cashews, along with oats.
In a large bowl, mix together oats, nuts, coconut, and chia seeds.
Add oligosaccharide syrup, coconut oil, and vanilla extract, then toss to coat evenly.
Spread the mixture evenly on a baking pan and bake in a preheated oven at 160°C (320°F) for 20-25 minutes.
Stir once, bake for another 10 minutes, and let cool until crispy.