Cheonggukjang Stew*

Prepare cheonggukjang and all ingredients.

Cut tofu, kimchi, green onion, onion, chili peppers, and other vegetables into bite-sized pieces.

Pour anchovy broth or water into a pot and bring to a boil.

Once boiling, add kimchi, onion, green onion, and chili peppers and cook until softened.

Add cheonggukjang and dissolve it while simmering.

Add tofu and minced garlic, and simmer once more.

Season with salt to taste.

Transfer the finished stew to a bowl.