Potato Pancake

Name: Potato Pancake
Yield: 405 g
Ingredients: Fresh Egg 55 개; Raw Potato 150 g; Fresh Carrot 100 g; Fresh Cabbage 70 g; Reduced Sodium Pancake Mix 30 g

200g potato, 100g carrot, 70g cabbage

340 kcal

#Low Sugar #Low Calorie

Image coming soon

Ingredients

Main ingredients

Fresh Egg 1 개
Raw Potato 150 g
Fresh Carrot 100 g
Fresh Cabbage 70 g

Seasonings/Sauce

Reduced Sodium Pancake Mix 30 g

Nutrition summary

Carbohydrates 60.26 g 69%

Protein 14.94 g 17%

Fat 5.37 g 14%

Serving size 405g

Cooking steps

1

Soak the potatoes in water to remove starch.
2

Finely chop the carrots and cabbage.
3

Mix with eggs and pancake mix.
4

Cook in a pan with oil.

Potato Pancake

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