Mediterranean Salad

687 kcal
#MediterraneanSalad #HealthyFood #GreekSalad #SaladRecipe #DietFood #SimpleRecipe #OliveOil #FreshSalad #VegetableDish
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Ingredients
Main ingredients
  • Fresh Cabbage 50 g
  • Orange Bell Pepper 100 g
  • Allulose Syrup 1 스푼
  • Salt 1 회분(1/3작은술)
  • Raibling Yellow Cleanse 1 개
  • Black Pepper 5 g
  • Olive Oil 3 스푼
  • Super Sweet Corn 50 g
  • Fresh Mozzarella Bocconcini 115 g
  • Date Cherry Tomatoes 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.73 g 30%
Protein 33.78 g 17%
Fat 45.46 g 53%
Serving size 586g
Cooking steps
  1. 1

    Cut the cherry tomatoes, cucumber, and red onion into bite-sized pieces.

  2. 2

    Crumble the feta cheese into small pieces.

  3. 3

    Place the vegetables, olives, and feta cheese in a bowl.

  4. 4

    Add olive oil, lemon juice, salt, and pepper. Mix well.

  5. 5

    Sprinkle herbs (basil or oregano) on top to finish.

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