질문하기
Prepare brown rice.
Crack eggs into a bowl, add a pinch of salt, and beat well.
Heat cooking oil in a pan and scramble or fry the eggs.
Place the brown rice in a bowl and top with the cooked eggs.
Add soy sauce and sesame oil, then mix well.
Garnish with toppings of your choice (such as scallions or sesame seeds) to finish.
