Banana Oat Protein Bread (Ratio 1.02)

Name: Banana Oat Protein Bread (Ratio 1.02)
Yield: 681 g
Ingredients: Pure Peanut Butter 60 g; Labnosh Protein Drink Melon 60 ml; Greek Yogurt 60 g; Refrigerator Quick Rolled Oats 120 g; Yummy Protein Soy Protein Chocolate 61 g; Raw Egg 106 g; Banana 214 g

631 : 618 - 1.02

1,551 kcal

#Banana bread #Oat baking #Protein bread #High-protein snack #Fitness dessert #Diet bread #Gluten-free #Home baking #Healthy snack

Banana Oat Protein Bread (Ratio 1.02) finished dish

Ingredients

Main ingredients

Pure Peanut Butter 60 g
Labnosh Protein Drink Melon 60 ml
Greek Yogurt 60 g
Refrigerator Quick Rolled Oats 120 g
Yummy Protein Soy Protein Chocolate 61 g
Raw Egg 106 g
Banana 214 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.14 g 38%

Protein 104.66 g 27%

Fat 60.85 g 35%

Serving size 681g

Cooking steps

1

Grind oats finely and set aside.
2

Mash the banana.
3

Mix oats, banana, protein powder, eggs, milk, and baking powder.
4

Pour the batter into a pan or baking dish.
5

Bake in a 180°C (356°F) oven for 20-25 minutes.

Banana Oat Protein Bread (Ratio 1.02)

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