Cabbage Tuna Bibimbap

Name: Cabbage Tuna Bibimbap
Total time: 5 min
Yield: 456 g
Ingredients: Fried Egg 46 piece; Canned Tuna 100 1/2 can; Brown Rice 130 g; Fresh Cabbage 70 serving; Sesame Oil 10 spoon; Low Calorie Bibimbap Sauce 100 g

Cook 5 min Difficulty EASY 565 kcal

#Cabbage Bibimbap #Tuna Recipe #Simple Meal #Diet Meal #Home Cooking Recipe #Bibimbap #Vegetable Dish #Canned Tuna #Low Calorie #One-Bowl Meal

Ingredients

Main ingredients

Fried Egg 1 piece
Canned Tuna 1 1/2 can
Brown Rice 130 g
Fresh Cabbage 1 serving

Seasonings/Sauce

Sesame Oil 10 spoon
Low Calorie Bibimbap Sauce 100 g

Nutrition summary

Carbohydrates 70.97 g 46%

Protein 38.78 g 25%

Fat 19.2 g 28%

Serving size 456g

Cooking steps

1

Wash the cabbage and cut it into bite-sized pieces.
2

Drain the oil from the canned tuna using a sieve.
3

Finely chop the carrot and onion.
4

Heat cooking oil in a pan and stir-fry the onion and carrot.
5

Add the cabbage and stir-fry until it softens, then add the tuna.
6

Add soy sauce, gochujang (Korean chili paste), and sesame oil, then mix well.
7

Place the sautéed ingredients on top of rice and sprinkle with seaweed flakes.
8

Serve with a fried egg and mix well before eating.

Cabbage Tuna Bibimbap

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